Health Supreme

Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.

According to Dr. Stephanie Seneff of MIT who has studied the issue in depth and who I recently saw present on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990′s with the result that most of the non-organic wheat in the United States is now contaminated with it.  

Seneff explains that when you expose wheat to a toxic chemical like glyphosate, it actually releases more seeds resulting in a slightly greater yield:   “It ‘goes to seed’ as it dies. At its last gasp, it releases the seed” says Dr. Seneff.

We often hear that correlation is not causation, so why are world renowned scientists treating the Zika virus as the sole cause of microcephaly in Brazil when there are so many other factors?  

This article was originally published at TheEpochTimes.com and republished with permission. Original posting Here. 

Since the virus Zika was blamed for a cluster of cases in northeastern Brazil of the devastating birth defect microcephaly, the mainstream media have been dominated by fear of a Zika pandemic. Meanwhile, the real culprit(s) behind the surge in microcephaly in that corner of Brazil have been ignored, with the exception of a few scientists, and even fewer journalists...

Glyphosate is the active ingredient in the pervasive herbicide, Roundup. Glyphosate's inventor, Monsanto, has assured us that glyphosate is nearly nontoxic to humans. This is blatantly untrue.

Glyphosate's toxicity is insidious, and it comes about mainly because glyphosate is a synthetic amino acid. Amino acids are the building blocks of proteins.

When you replace glycine, an amino acid, with glyphosate, a synthetic amino acid, in a protein, often the protein no longer works as intended. Sometimes it can't be broken down and it accumulates in the brain, causing neurological disease. Other times, it is inactivated as an enzyme or it can't attach to a membrane.

Glyphosate also pretends to be glycine at glycine receptors. Glycine is a neurotransmitter, but glyphosate fools the receptor and then doesn't behave as expected. This wreaks havoc on human physiology in multiple ways, leading to a nearly complete explanation for the strong correlations between the rise in glyphosate usage on crops and the increased incidence in a host of chronic modern diseases, including diabetes, obesity, Alzheimer's disease, Parkinson's disease, ALS, adrenal insufficiency, anemia, spina bifida and autism...

You’re going to want to sit down for this one. I’ve had some folks burst into tears in horror when I passed along this information before. 

Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest  

Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.

Read more at: http://www.getholistichealth.com/43076/the-real-reason-wheat-is-toxic-its-not-the-gluten/