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THIS is The Real Reason Wheat is Toxic (And It’s NOT the Gluten!)

THIS is The Real Reason Wheat is Toxic (And It’s NOT the Gluten!) | Health Supreme | Scoop.it
Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest 

Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.


According to Dr. Stephanie Seneff of MIT who has studied the issue in depth and who I recently saw present on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990′s with the result that most of the non-organic wheat in the United States is now contaminated with it.  

 

Seneff explains that when you expose wheat to a toxic chemical like glyphosate, it actually releases more seeds resulting in a slightly greater yield:   “It ‘goes to seed’ as it dies. At its last gasp, it releases the seed” says Dr. Seneff.

Sepp Hasslberger's insight:

So wheat is sprayed with Roundup just days before harvest, and of course we get to eat the toxin...

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The Real Reason Wheat is Toxic (it’s not the gluten)

The Real Reason Wheat is Toxic (it’s not the gluten) | Health Supreme | Scoop.it

You’re going to want to sit down for this one. I’ve had some folks burst into tears in horror when I passed along this information before. 

 

Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest  

 

Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.



Read more at: http://www.getholistichealth.com/43076/the-real-reason-wheat-is-toxic-its-not-the-gluten/

Sepp Hasslberger's insight:

How come you allow and even recommend (it's the harvest 'protocol') glyphosate poison to be applied to a food grain 7 to 10 days before harvest?

Is it any wonder people get sick eating foods containing wheat? 

Here's a campaign to get the European Union to end use of the poison altogether...

https://actions.sumofus.org/pages/tell-the-european-parliament-to-vote-cancer-causing-glyphosate-out-of-europe

 

Naomie Mullins's comment, April 10, 2016 7:13 PM
Fructose inhibits the stimulation of insulin by glucose, so this means that eating ordinary sugar, sucrose (a disaccharide, consisting of glucose and fructose), in place of starch, will reduce the tendency to store fat. Eating “complex carbohydrates,” rather than sugars, is a reasonable way to promote obesity. Eating starch, by increasing insulin and lowering the blood sugar, stimulates the appetite, causing a person to eat more, so the effect on fat production becomes much larger than when equal amounts of sugar and starch are eaten. The obesity itself then becomes an additional physiological factor; the fat cells create something analogous to an inflammatory state. There isn't anything wrong with a high carbohydrate diet, and even a high starch diet isn't necessarily incompatible with good health, but when better foods are available they should be used instead of starches. For example, fruits have many advantages over grains, besides the difference between sugar and starch. Bread and pasta consumption are strongly associated with the occurrence of diabetes, fruit consumption has a strong inverse association.
http://raypeat.com/articles/articles/glycemia.shtml
Naomie Mullins's comment, April 10, 2016 7:24 PM
Dr Ray Peat also says...
After decades of “education” to promote eating starchy foods, obesity is a bigger problem than ever, and more people are dying of diabetes than previously. The age-specific incidence of most cancers is increasing, too, and there is evidence that starch, such as pasta, contributes to breast cancer, and possibly other types of cancer.

The epidemiology would appear to suggest that complex carbohydrates cause diabetes, heart disease, and cancer. If the glycemic index is viewed in terms of the theory that hyperglycemia, by way of “glucotoxicity,” causes the destruction of proteins by glycation, which is seen in diabetes and old age, that might seem simple and obvious.