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on peer-to-peer dynamics in politics, the economy and organizations
Curated by jean lievens
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Desktop Regulatory State: Education and Credentialing (Chapter Seven -- Second Excerpt) | P2P Foundation

Desktop Regulatory State: Education and Credentialing (Chapter Seven -- Second Excerpt) | P2P Foundation | Peer2Politics | Scoop.it
[This is the twelfth installment in my serialization of my book-in-progress, tentatively titled Desktop Regulatory State] , and the second of two installments on Chapter Seven. Because I have split some chapters into multiple new ones since the previously posted excerpts, there is a loss of continuity in numbering. The current Table of Contents with active links can be found here.]
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The Homebrew Industrial Revolution, Chapter One

The original technological revolution of the late Middle Ages, the eotechnic, was associated with the skilled craftsmen of the free towns, and eventually incorporated the fruits of investigation by the early scientists.  It began with agricultural innovations like the horse collar, horseshoe and crop rotation.  It achieved great advances in the use of wood and glass, masonry, and paper (the latter including the printing press).  The agricultural advances of the early second millennium were further built on by the innovations of market gardeners in the sixteenth and seventeenth centuries—like, for example,  raised bed horticulture, composting and intensive soil development, and the hotbeds and greenhouses made possible by advances in cheap production of glass.

 
Caroline Ivy's curator insight, March 24, 2015 10:32 AM

Unit 5-This article is about the transition from the Neolithic Revolution to the Second Agricultural Revolution.

 

The biggest change brought about by the Second Agricultural Revolution was the shift from many small subsistence farms to fewer, larger commercial farms. Improving technology (Steam power, the Mechanical Reaper, intelligent planting methods) meant that, to be cost efficient, agriculture had to be more localized. Harnessing the power of natural gas allowed for faster, more efficient harvesting and yields increased greatly. Thanks to the Second Agricultural Revolution, we are able to feed more people than would have been possible, as it was a stepping stone to even greater production.