Neil Thapar first encountered seed issues in law school when he worked with the Center for Food Safety against genetically-modified food. But it was a season spent working on an organic farm in Santa Cruz, California when he began to understand, first-hand, the importance of seeds as a foundation of our agricultural system. He explains, “When I came off the farm I said, ‘If I’m going to be a lawyer, I’m going to be a lawyer doing things that I think are making a positive difference.’”